Description

Baker’s Wonder Chocolate cake mix ties with our Yellow Cake Mix for our best selling cake mix. This versatile mix can be used on its own, or as the start of that special cake you are making. Perfect for birthday cakes too. A 5 lb bag can be baked in many different ways, to suit your needs. It can yield: 1 sheet cake about 2.5” high, 2 thin sheet layers, four to seven 8” rounds, depending on desired height , 96 cup cakes, four 9 x 13 cakes, or any configuration of your choice. An inexpensive mix which requires the addition of water only, this mix will allow you to maximize your profits with significant labor savings. With a preparation time of less than 10 minutes, you can bake sheet after sheet all day using your regular kitchen staff, with a minimum labor cost.

PACK SIZE: 6/5lbs per case, or 50 lb multi wall bags.

Suggested options:

Schwartzvalde German style crème cake
Fill 8” round cake pans to half full. Slit baked cake evenly in center and fill cooled cake with generous amount of Baker’s Wonder vanilla mousse. Spread vanilla mousse on top and sides of cake, and top with chocolate shavings.

Sandwich Cake
Bake 2 thin chocolate sheet cakes and set aside to cool. Bake 4 sheets of puff pastry dough or flaky dough and spread with BAKER’S WONDER raspberry spread. Gently put one chocolate sheet on top of raspberry spread dough sheet, and cover with second raspberry spread dough sheet, jam side down. Repeat for second cake. Sprinkle top with Baker’s Wonder Donut sugar.

2 tone layer cake
Bake 2 thin sheet layers of yellow cake mix and 4 thin sheet layers of Baker’s Wonder chocolate cake mix. Spread Baker’s Wonder chocolate mousse on one chocolate layer, top with yellow sheet. Spread mousse on yellow and top with second chocolate layer. Spread top and sides of cake with mousse, and decorate with pastry comb.