Description

Baker’s Wonder concentrated multiple acting cake emulsifier comes in paste form. Using this emulsifier eliminates the need to separate eggs for sponge and chiffon cakes, and prevents batter curding, improves volume, texture, without affecting the taste. No need to wash the bowl between batches.  Start the day with light colored cakes, and the switch to chocolate, just mixing batch after batch. Extends shelf life too!

PACK SIZE: 50lb Pails.